Sunday Menu

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Updated December 2017

Nibbles

Marinated olives 3.5

Bread & Flavoured Oils 3.5

Nachos with melted cheese, Salsa, guacamole, jalapenos & sour cream (v) 5

Starters

A choice of either broccoli and stilton or vegetable soup both served with Hobbs house bread and butter 6

Traditional whitebait with tartare sauce & lemon wedge 7

Breaded Mushrooms served with Garlic Mayo (v) 6

Chicken liver pate served with toast and red onion marmalade 6

Mains

Roast rump of beef served with Yorkshire pudding, roast potatoes and seasonal vegetables 14

Belly of pork served with crackling, Yorkshire pudding, roast potatoes, apple sauce and seasonal veg 12

Nut roast served with Yorkshire pudding, roast potatoes and seasonal veg (v) 10

Tunnel veggie burger, Sweet Potato, Spinach and feta burger, lettuce, tomato, on a toasted brioche bun served with Fries (v) 11
Add cheddar or Halloumi for 1

Breaded Scampi with chips, Garden peas & tartare sauce & wedge of lemon 12

Jesse Smiths trio of old spot sausages with creamy mustard mash, Garden peas and gravy 12

Tunnel House Pies – Chicken, bacon and leek or Steak and ale or served with garden peas, gravy and a choice of chips or mustard mash 11

Traditional cottage pie served with peas and crusty bread and butter 10

Sides

Garlic bread 2.50

Cheesy garlic bread 3.50

Portion of chips 3

Cheesy chips 3.50

Sweet potato fries 3.50

Side salad 3

Seasonal vegetables 3

Beer battered onion rings 3

Desserts

Chocolate and raspberry snowflake-sponge base topped with a dark chocolate truffle filled with raspberry compote, finished with raspberries 4.5

Trio of cheesecakes with pouring cream 4.5

Steamed chocolate pudding with vanilla ice cream 4.5

Sticky toffee pudding with vanilla ice cream and a rich toffee sauce 4.5

Spotted dick with a side of custard 4.5

Trio of Winston’s ice cream Vanilla, Chocolate and Strawberry 3.75

Tunnel house cheeseboard Selection of cheese and biscuits with grapes and red onion marmalade 7

HOT DRINKS

Americano – 2.25

Cappuccino – 2.75

Decaf – 2.25

Espresso – 2

Latte – 2.75

Hot chocolate – 3

Fruit & Herbal teas – 2.25

Pot of tea – 2.50

(v) = Made with vegetarian ingredients. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Some of our dishes contain alcohol – please ask a member of staff for further details, thank you!

The Tunnel House Inn Coates (3/12/18)

belly pork crackling yorkshire pudding roast potatoes apple sauce seasonal veg place setting
roast rump beef yorkshire pudding roast potatoes seasonal vegetables place setting
bread pudding side custard