Sunday Menu

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Updated June 2018

Nibbles

Marinated olives (v)3.5

Bread & Flavoured Oils (v)3.5

Nachos with melted cheese, Salsa, guacamole, jalapenos & sour cream (v) 5

Starters

Soup of the day, rustic home baked bread & butter (v) 6

Traditional whitebait with tartare sauce & lemon wedge 6

Brussels Pate, chutney & toast 6

Mains

Traditional Sunday roast (Gf, without Yorkshire pudding)

Choice of:

Beef Rump, Pork Loin or roast Turkey 14

All served with Yorkshire pudding, roast potatoes, honey roast carrots and parsnips, swede purée & savoy cabbage

Vegetable pie (v) 14

Fish option also available ( please ask your server) 14

Salads

Classic Caesar salad (v) 9 Add chicken 3

Grilled Halloumi & falafel salad 10

Greek salad 10

Sides

Garlic bread 2.50

Cheesy garlic bread 3.50

Portion of chips 3

Cheesy chips 3.50

Sweet potato fries 3.50

Side salad 3

Seasonal vegetables 3

Beer battered onion rings 3

Desserts

Crumble & custard (ask for today’s crumble) 6

Sticky toffee pudding & vanilla ice cream 6

Chocolate brownie & vanilla ice cream 6

Cheesecake & vanilla ice cream (ask for today’s cheesecake) 6

 

TWO COURSES 18   THREE COURSES 22

Set price for starter, main & dessert only

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request

belly pork crackling yorkshire pudding roast potatoes apple sauce seasonal veg place setting
roast rump beef yorkshire pudding roast potatoes seasonal vegetables place setting
bread pudding side custard