Christmas Menu

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To start

Honey roast sweet potato and parsnip soup with crème fraîche (v)

Wild boar pate with fig chutney, toast and leaves

Salmon Gravlax with cucumber salad, Dijon sauce and granary bread

Wild mushroom and asparagus risotto (v)

To follow

Roast Turkey with all the Trimmings

Beef Bourguignon in rich red wine gravy, smoked bacon lardon, mushroom and shallots with roast potatoes and vegetables

Roasted butternut squash, mushrooms, chestnuts and Brie Wellington and vegetables (v)

Crispy skin salmon with smashed lemon, caper and olive oil potatoes and asparagus.

To finish

Traditional Christmas pudding with Brandy sauce

Baileys cheesecake with homemade Ice cream

Lemon posset with raspberry swirl and ginger biscuit

Local Cheeses and Biscuits (Extra £2)

 

Two courses £22.00 per person. Three courses £24.00 per person

Call us on 01285 770702 or fill out a booking form here to arrange your table.

(v) = Made with vegetarian ingredients. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Some of our dishes contain alcohol – please ask a member of staff for further details, thank you!