Honey roast sweet potato and parsnip soup with crème fraîche (v)
Wild boar pate with fig chutney, toast and leaves
Salmon Gravlax with cucumber salad, Dijon sauce and granary bread
Wild mushroom and asparagus risotto (v)
Roast Turkey with all the Trimmings
Beef Bourguignon in rich red wine gravy, smoked bacon lardon, mushroom and shallots with roast potatoes and vegetables
Roasted butternut squash, mushrooms, chestnuts and Brie Wellington and vegetables (v)
Crispy skin salmon with smashed lemon, caper and olive oil potatoes and asparagus.
Traditional Christmas pudding with Brandy sauce
Baileys cheesecake with homemade Ice cream
Lemon posset with raspberry swirl and ginger biscuit
Local Cheeses and Biscuits (Extra £2)
Two courses £22.00 per person. Three courses £24.00 per person
(v) = Made with vegetarian ingredients. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Some of our dishes contain alcohol – please ask a member of staff for further details, thank you!